Facilities
Air Conditioning
Restaurant is fully air conditioned
Children
Highchairs available. Children's Menu and Packs. Well behaved children accompanied by an adult are welcome in our courtyard and restaurant until 8pm every night (although not, unfortunately, in the bar)
Courtyard Dining
Open for lunch every day and available for private hire - please contact Hazel MacGillivray for further information
Credit / Debit Cards
All major credit & debit cards accepted
Dates Closed
25th December and 1st January
Days Open
Open 7 days
Dietary
Vegetarian options available. Special dietary requests can be catered for if notified in advance
Directions
From Queen Street station, cross George Square, follow Ingram Street along past the Italian Centre, and turn right into Candleriggs.
Disabled
Disabled facilities available over two floors. Lift access, and disabled toilet facilities available
Dresscode
Casual / smart
Function Hire / Private Dining
Our private dining room holds 40 for a sit-down meal, and 60-70 for a buffet, please contact Hazel MacGillvray for more information
Laurent Perrier Champagne Bar
Open Thursday-Sunday from 5pm for A La carte dining or canapes
Live Music
Our residents pianists play in the restaurant lounge every Friday and Saturday night
Nearest Tube
Buchanan Street
Parking
On street parking available. Car park adjacent to restaurant on King St / High St
Payment/Cancelation
Cancellations must be notifed at least 48 hours in advance
Proprietor
M. City Bar & Restaurant Ltd
Recruitment
Please contact Murray Ward or download an application form from our website at www.metropolitan-bar.com
Reviews/Ratings/Affiliations
"Best Bar in Glasgow" Evening Times 2002. The List. Esquire Top 100 Restaurants in the UK. 'SLTN award winner 2003, 2004 and nominated for forthcoming 2005 awards in three categories; Budweiser bar of the year 2003 and Dram winners 2004 and 2005'
Smoking
Separate smoking area available
Style
Contemporary & stylish
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Cancellation Policy
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Cancellations must be notified at least 48 hours in advance
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